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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Handle: Ebony wood and Buffalo horn
Ichi-juu San-ai: the daily menu consisting of a soup and 3 side dishes
Date of manufacture: October 2021
Osamu Yoshida quickly bought the steel and tried it out
Hitohira Gorobei Ren Shirogami #2 Gyuto 240mm Ho drop 31 aout Handle: Ebony wood and BuffaloThe Japanese word Gyuto () literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge. Shirogami #2 translates to:
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